Sausage, green bean, yellow squash sheet pan dinner with cheese melted on top
Print Recipe

Sausage and Green Beans Sheet Pan Dinner

A low carb sheet pan dinner with green beans, yellow squash, sausage, and cheese. An easy keto recipe that is full of flavor. | GF, THM-S
Prep Time5 mins
Cook Time26 mins
Course: Main Course, Sheet Pan Dinner
Cuisine: American
Keyword: Cheese, Easy Recipes, Green Beans, Keto, Low Carb, Roasted, Sausage, Sheet Pan Dinner, THM-S, Yellow Squash, Zucchini
Servings: 5
Calories: 292kcal

Ingredients

  • 1- 1 lb Sausage
  • 1 lb Green beans trimmed
  • 1 Yellow squash (1/2 lb)
  • 2 cloves garlic pressed
  • 1 Tbsp oil like Avocado oil
  • Salt and pepper to taste
  • ½ tsp Smoked paprika
  • 1 Cup Shredded cheese any variety

Instructions

  • Preheat the oven to 400°F.
  • On a sheet pan, spread green beans across the bottom. Mix garlic and ½ tbsp oil with the green beans.
  • Slice the yellow squash in half, length-wise and then thinly slice the whole squash.
  • Mix the squash with ½ tbsp oil and spread across the green beans in three rows.
  • Sprinkle salt and pepper and smoked paprika over the whole pan.
  • Lay sausages over the vegetables.
  • Roast for 25 minutes at 400°F (Sausage needs to reach an internal temperature of 160°F).
  • Carefully remove the pan from the oven and sprinkle 1 cup of cheese over everything and place it back in the oven for an additional minute.

Notes

Nutritional values will vary depending on the variety of sausage used.