Turkey Cabbage Asian Bowls
Asian bowls are an easy meal that can be ready quickly and made ahead of time! Ground turkey and shredded cabbage are the base, then add your toppings and ginger sesame sauce.
Prep Time10 mins
Cook Time15 mins
- 1 lb Ground turkey
- 1 tsp Umami seasoning
- 1 tbsp Soy sauce If GF use tamari
- 2 cloves Garlic minced
- 6-8 cups Shredded cabbage
- ½ c Bell pepper strips thinly sliced
- ½ c Carrots julienned
- Green onion for garnish
- 1 tbsp Oil for frying like coconut or avocado
Ginger sesame sauce
- ¼ c Mayonnaise
- 1 tsp Grated ginger
- ½ tsp Sesame oil
- 1 clove Garlic pressed
- Salt to taste
In a frying pan, brown the turkey. Add the umami seasoning, soy sauce, and garlic.
Once the turkey is cooked through, remove from the pan.
Heat 1 tbsp of oil in either your frying pan or wok on high.
Stir fry the cabbage quickly. Allow some of the pieces to brown. This will add more flavor.
Optional: Add salt to the cabbage.
Build the bowls with the cabbage, turkey, and top with carrots, bell pepper, and green onions.
Mix in the sauce.
Ginger Sesame Sauce
Combine all of the ingredients for ginger sesame sauce. If it is too thick you can add some water 1 tsp at a time.
These bowls are great made ahead of time. Store the sauce separatly then add right before serving.
If you want a more bold flavor, consider adding more toasted sesame oil (1tsp total).