bowl of lettuceless crunchy salad with red bell pepper, cucumbers, avocado, and jicama. Low carb salad bowl.
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5 from 6 votes

Letuceless Crunchy Salad

When you want a low-carb salad, but don't want lettuce or greens. This salad is for you. It's crunchy with a light mint vinaigrette. Paleo, Vegan, DF, GF.
Prep Time15 mins
Total Time15 mins
Course: Brunch, Lunch, Salad, Supper
Cuisine: American, Fusion, Mediterranean
Keyword: Avocado, Cucumber, Dairy Free, Gluten-free, Jicama, Keto, Low Carb, Mint, Paleo, Red Bell Pepper, THM-S, Vegan
Servings: 2
Calories: 167kcal

Ingredients

Produce

  • ½ c Jicama julienned
  • ½ Avocado Thin Sliced
  • c Red bell pepper Chopped
  • ½ c Cucumber Large matchsticks

Dressing

  • 1 tsp Fresh mint chopped
  • 11/2 tbsp Avocado oil
  • 1 tsp White cooking wine
  • 1 tbsp Rice vinegar
  • ¼ tsp Garlic powder
  • Salt to taste

Instructions

  • Prepare the vegetables for the salad.
  • Mix all of the ingredients for the dressing.*
  • Combine the vegetables with the dressing.
  • (optional) If you make the salad ahead of time, combine the dressing with all of the vegetables except for the avocado. Chill for 1+ hours then add the avocado when you're ready to serve it.

Notes

If you have time, mix the dressing with all of the vegetables except for the avocado and allow it to chill for at least an hour so that the flavors meld.