Pumpkin Pie Chaffle
This keto pumpkin pie chaffle recipe is made using real pumpkin, mozzarella cheese, and pumpkin pie spice. This low carb chaffle is delicious topped with whipped cream!
Breakfast, Brunch, Dessert, Snack
Deviled Eggs, Easy Recipes, Keto Pumpkin Recipe, Low Carb, Monkfruit sweetener, Mozzarella Cheese, Pumpkin, Pumpkin Pie, Pumpkin pie spice, Pumpkin Spice, Sugar Free
Mini Waffle Maker
Pumpkin Pie Spice
Preheat your mini waffle maker.
Whisk the egg then add everything except for the mozzarella. After everything is mixed well, add the mozzarella.
Cook 1/2 of the batter on the mini waffle iron for 2-3 minutes. Allow to cool on a wire rack, this will allow it to firm and crisp.
Cook the other half of the batter.
(optional) Top with whipped cream or your desired toppings (crushed pecans would be great).
Allow the chaffle to cool on a wire rack, this will allow it to crisp up.
Pumpkin Pie Chaffle https://yellowglassdish.com/pumpkin-pie-chaffle/ September 17, 2019