Roasted Cabbage wedges
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Roasted Cabbage

A quick an easy side dish of cabbage, roasted for the best flavor.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: Avocado oil, Cabbage, Roasted
Servings: 6
Calories: 73kcal


  • 1 head cabbage (approx 2 lbs)
  • Salt to taste
  • Pepper to taste
  • 2 tbsp avocado oil*


  • Preheat oven to 400
  • Cut the head of cabbage in half and then each side in thirds then in smaller wedges.
  • Place on cookie sheet
  • Drizzle each wedge with avocado oil and top with salt and pepper
  • Roast on 400 for 10 minutes
  • Turn on broiler for 2 minutes.**


*Be sure to use an oil that can handle high heat. Olive oil should not be used for roasting vegetables as the heat point is too high.
** By turning on the broiler you'll be able to caramelize the top without overcooking the cabbage