Roasted cauliflower and chicken salad with fresh veggies with a lemon ricotta dressing
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5 from 1 vote

Roasted Cauliflower and Chicken Salad with Lemon Ricotta Dressing

A tasty salad topped with chicken, roasted cauliflower, other delicious vegetables with a lemon ricotta dressing. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Salad
Cuisine: American
Keyword: Avocado, lemon, radish, ricotta, roasted cauliflower, roasted vegetables, Rotisserie chicken, Salad
Servings: 3
Calories: 415kcal


  • 8 oz sliced Chicken
  • 6 C greens
  • 3 C cauliflower florets
  • 1 T avocado oil
  • Pinch of salt
  • ½ red onion thin sliced
  • 1/4 c shredded carrots
  • 1/2 c sliced radish
  • 1 Avocado

For the dressing

  • 1/8 c lemon Juice
  • 2 cloves garlic
  • ¼ c ricotta cheese
  • 2 T avocado oil
  • Pinch of salt


  • Preheat the oven to 425 degrees
  • Toss Cauliflower and onions with avocado oil and a pinch of salt
  • Roast cauliflower and onions for 25 minutes -- until slightly brown
  • Fill a salad bowl with greens and top with desired toppings.
  • For the chicken, we used rotisserie chicken meat.


  • Blend the dressing ingredients in a high-powered blender like a Vitamix for a smooth dressing
  • Pour over salad 


Nutrition facts are approximate. Ingredients may vary!