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Easy Veggie Kabobs

Super easy summer veggie kabobs with low carb vegetables. With a basil garlic marinade you can't go wrong with these. Make them for dinner, for a bbq, or simply meal prep with these. Low carb, keto, THM-S - vegetarian, vegan, GF
Prep Time10 mins
Cook Time15 mins
Servings: 4
Calories: 136kcal


  • 4 cloves of garlic each sliced in 3-4 pieces
  • Green onions optional
  • 1 orange bell pepper
  • 8 oz mushrooms quartered
  • 2 Zucchini
  • 12 bamboo skewers or metal
  • 1 tsp avocado oil
  • Basil for garnish
  • 3 tbsp basil garlic oil recipe link below


  • Soak bamboo skewers in water for approx 30 minutes to 1 hr.
  • Preheat the grill to 350°F.
  • Remove skewers from water and drizzle oil over the portion of the skewer you’ll put the vegetables on. This helps to make loading the skewers easy.
  • Chop bell pepper, zucchini, and mushrooms into bite-sized pieces. Slice garlic cloves in fourths.
  • Load skewers with whatever design you’d like.
  • Drizzle 2 tbsp basil garlic oil be sure to lightly coat each side.
  • Grill on each side for 7-8 minutes.
  • Remove from heat and drizzle 1 additional tbsp of basil garlic oil over the kabobs.
  • Garnish with fresh basil (optional)
  • Serve warm.


Note: Prep and cooking time does not include the time to soak the bamboo skewers. 
Find the Basil Garlic Oil recipe here.
**Alternative cooking methods are included in the original blog post**
Nutrition facts include the Basil Garlic oil.