Easy Veggie Kabobs
Super easy summer veggie kabobs with low carb vegetables. With a basil garlic marinade you can't go wrong with these. Make them for dinner, for a bbq, or simply meal prep with these. Low carb, keto, THM-S - vegetarian, vegan, GF
Prep Time10 mins
Cook Time15 mins
- 4 cloves of garlic each sliced in 3-4 pieces
- Green onions optional
- 1 orange bell pepper
- 8 oz mushrooms quartered
- 2 Zucchini
- 12 bamboo skewers or metal
- 1 tsp avocado oil
- Basil for garnish
- 3 tbsp basil garlic oil recipe link below
Soak bamboo skewers in water for approx 30 minutes to 1 hr.
Preheat the grill to 350°F.
Remove skewers from water and drizzle oil over the portion of the skewer you’ll put the vegetables on. This helps to make loading the skewers easy.
Chop bell pepper, zucchini, and mushrooms into bite-sized pieces. Slice garlic cloves in fourths.
Load skewers with whatever design you’d like.
Drizzle 2 tbsp basil garlic oil be sure to lightly coat each side.
Grill on each side for 7-8 minutes.
Remove from heat and drizzle 1 additional tbsp of basil garlic oil over the kabobs.
Garnish with fresh basil (optional)
Note: Prep and cooking time does not include the time to soak the bamboo skewers.
Find the Basil Garlic Oil recipe here.
**Alternative cooking methods are included in the original blog post**
Nutrition facts include the Basil Garlic oil.