Keto Sausage Meatball Soup with Noodles
A low carb noodle bowl with sausage meatballs, greens, vegetables, and beef bone broth. The flavor combinations are nearly endless, allowing you to customize your meatball soup however you like it.
Servings: 2
Calories: 322kcal
Ingredients
- 200 grams Sausage Meatballs About 6-8 pieces
- 1 package shirataki noodles (7oz)
- 3 Cups Beef Bone Broth
- 2 cups Spinach Fresh
- 1/3 cup Carrots julienned
- 2 stalks Green onions sliced thin (tops discarded)
- 2-3 Cloves Garlic pressed
- Salt To taste
- Soy Sauce To Taste (optional)
- Crushed red pepper To taste (optional)
Instructions
- In a saucepan, bring bone broth to a low boil, add salt or soy sauce to taste and add 1-2 cloves of pressed garlic.
- Rinse shirataki noodles 3 times then add to bone broth. Allow noodles to boil for 2+ minutes.
- If you made your meatballs ahead of time, make sure they're heated. You can add them to the boiling bone broth or heat them separately.
- Prepare two bowls with equal noodles, meatballs, and bone broth.
- Add spinach and toppings of your choice. Stir into hot broth to gently cook the greens. Top with green onion slices.
- Customize your soup to your liking by adding any optional add-ons: crushed red pepper, freshly pressed garlic, (if you don't have fresh garlic you can use garlic powder), soy sauce, etc.
Notes
This type of noodle bowl is entirely customizable. You can add as much flavor as you'd like by adding fresh garlic, red pepper flakes, chili oil, soy sauce, aged black vinegar, etc.
Please see blog post notes on how to prepare shirataki noodles.