Spaghetti Squash Hash Browns
A low carb hash brown made with spaghetti squash, absolutely delicious addition to any breakfast.
Servings: 6
Calories: 121kcal
Ingredients
- 1-2 lbs Steamed Spaghetti Squash
- 4 tbsp Avocado Oil For frying
- 1/2 tsp garlic powder
- 1 tsp paprika
- pepper to taste
- salt to taste
Instructions
- Roughly chop 1-2lbs of steamed spaghetti squash so that the strands aren't too long.
- Combine spaghetti squash with garlic powder, paprika, salt, and pepper.
For Hash Brown Patties
- In a skillet on medium-low heat, heat 1-2 Tbsp oil. Coat the pan generously to prevent sticking.
- Scoop the spaghetti squash in 1/4 cup portions onto the pan. Flatten out using a spatula. You will probably need to do this in several batches.
- Cook low and slow to prevent burning. Each side will take about 5 minutes.
- Serve with your favorite breakfast foods, like fried eggs.
Notes
If your heat is too high on your pan, the hash browns will burn.
Cook these on medium-low or low if they're browning too quickly.