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Basil Garlic Oil - a low carb topping and flavor for endless dishes. #keto #lowcarb #recipe #easy
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5 from 3 votes

Basil Garlic Oil

Amazing basil garlic oil is so easy to make and only 4 ingredients. A keto and low carb recipe that you've got to try.
Prep Time5 minutes
Course: Condiment, Sauce
Cuisine: American, Italian
Keyword: Basil, Keto, Low Carb, Pasta sauce, Salad Dressing, Sauce, THM-S
Servings: 16 1 Tbsp
Calories: 121kcal

Ingredients

  • 1 Handful Fresh Basil Leaves Minced
  • 3-4 Garlic cloves Minced
  • 1 cup Olive Oil Or enough to cover basil and garlic
  • 1 tsp salt More or less - to taste

Instructions

  • Combine all ingredients in a jar. Be sure all basil and garlic is covered by oil.
  • The flavor will be best if the jar rests in the fridge for 24 hours.
  • That's it. Serve it!

Notes

If you don't let the basil garlic oil sit for 24 hours, the flavor will still be good, but not as rich as it could be.