How To Cook Turkey Bacon in the Oven
Learn how to cook turkey bacon in the oven! It's an easy, no-fuss turkey bacon oven method.
Servings: 10 Slices
Equipment
- Baking Rack
- Baking Sheet
Ingredients
- 10 Slices Turkey Bacon (half a package fits on one baking sheet) 8-12 slices
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with foil and place a baking rack on top of the foil (this allows for easy clean up).
- Place bacon (as many as fit on the rack usually 8-10) on the rack. Make sure none is overlapping.
- Bake for 12-15 minutes. Rotate the pan halfway through. Allow the edges to "puff" up (if using a brand like Butterball or Oscar Mayer). If the turkey bacon doesn't puff up it will not become crispy but texture preferences are up to you.
- Serve warm. If using the turkey bacon for meal prep, allow it to cool before storing.
Notes
If you need more servings of bacon, repeat this process until you have enough. You could also use a second baking sheet prepared the same way. But make sure you rotate the baking sheets to different racks at least once during the baking process.