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Super flavorful Instant Pot cabbage
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5 from 1 vote

Instant Pot Cabbage

This Instant Pot cabbage recipe is loaded with flavor and is quickly ready! Enjoy this side dish at a gathering or use this low carb cabbage as part of your meal prep plan.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Keto Lunch, Side Dish
Cuisine: American
Keyword: Cabbage, Instant Pot, Keto, Low Carb, Meal Prep, Side Dish, THM-FP, Vegetables
Servings: 6
Calories: 77kcal

Equipment

  • Instant Pot (Pressure Cooker)

Ingredients

  • 1 Med-Lg Head of Cabbage (core removed diced in 1.5” pieces)
  • ½ cup Onion thin sliced
  • 3 cloves Garlic minced
  • 2 Tbsp Butter browned, optional
  • 1/2 tsp Salt more to taste
  • 1 cup Chicken stock Or vegetable stock

Instructions

  • Heat the Instant Pot to saute mode. Brown butter (optional) by heating the butter until the milk solids turn caramel-brown then add onions. Cook for 2 minutes. Add garlic, cook an additional 30 seconds. Stir in cabbage and chicken stock and salt. Mix.
  • Close the Instant Pot lid and make sure the sealing valve is closed. Cook on manual for 3 minutes.
  • Manually release the pressure. The total time to saute, pressure cook, and release was about 15 minutes.

Notes

Note: If you like spicy food, add ¼ tsp red pepper flakes to the cabbage.