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Cabbage Sausage Stew that is keto-friendly and made in the Instant Pot! Dairy-free and gluten-free stew
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Instant Pot Cabbage and Sausage Stew

This Instant Pot Cabbage and Sausage Stew is keto-friendly and easy to make with common ingredients. It is a hearty low carb recipe that is gluten-free and dairy-free.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Keto Lunch, Lunch, main, Soup, Stew
Cuisine: American
Keyword: Cabbage, Dairy Free, Family Friendly, Gluten-free, Instant Pot, Keto, Keto Instant Pot, Keto Soup, Low Carb, Sausage, Stew, Tomatoes
Servings: 6
Calories: 113kcal

Equipment

  • Pressure Cooker

Ingredients

  • 1 lb Ground sausage the chub roll - You can use pork, chicken, turkey, beef, venison, etc.
  • ⅓ cup Onion diced
  • 6 cups Cabbage Chopped
  • 6 cups Chicken stock
  • 14 oz Fire Roasted Tomatoes 1 can
  • 1 tsp Smoked Paprika
  • ½ tsp Garlic powder
  • ¼ tsp Salt More to taste

Instructions

  • Turn your Instant Pot to saute mode and brown the sausage* meat. While the meat cooks, move it to the side and add the onions. Allow the onions to cook until translucent.
  • Add the cabbage and spices to the Instant Pot and mix it in with the meat. Add the stock and tomatoes.
  • Close the lid on the Instant Pot and make sure the valve is sealed. Turn the Instant Pot to soup mode and set it to cook for 6 minutes. Once the pressure cycle is complete, do a manual quick steam release. (Total time to get to pressure and release pressure is 16 minutes)
  • The soup is ready to serve. If you’re not dairy-free you could add sour cream and cheese.

Notes

If you enjoy spicy food, you could use spicy sausage.