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Jar of Sugar-free Pickled Red Onions
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Pickled Red Onion

A tangy, sugar free, pickled red onion. Perfect for tacos and many Mexican dishes. 
Prep Time5 minutes
Cook Time1 hour
Refridgerate1 hour
Total Time1 hour 5 minutes
Course: Condiment, pickle, Topping
Cuisine: Mexican
Keyword: Apple Cider Vinegar, Pickle, Pickled, red onion, Tacos
Servings: 12
Calories: 6kcal
Author: Josi

Ingredients

  • 1 Red onion thinly sliced
  • ⅓ c Apple cider vinegar
  • 2 t Erythritol
  • ¾ c Hot water
  • 2 t Celtic salt

Instructions

  • In a pint mason (wide mouthed) jar mix liquids, salt and sweetener
  • Add thinly sliced red onions
  • Make sure all onions are immersed in liquid
  • Refrigerate for at least an hour

Notes

These are best consumed right away, but they should be fine for about 5 days in the fridge.