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Roasted Cabbage wedges
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Roasted Cabbage

A quick an easy side dish of roasted cabbage. This keto cabbage recipe is the easiest recipe you'll find!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Avocado oil, Cabbage, Dairy Free, Gluten-free, Keto, Low Carb, Nut-free, Roasted, roasted vegetables, Side Dish
Servings: 6
Calories: 73kcal

Ingredients

  • 1 head cabbage (approx 2 lbs)
  • Salt to taste
  • Pepper to taste
  • 2 tbsp avocado oil*

Instructions

  • Preheat oven to 400°F.
  • Cut the head of cabbage in half and then each side in thirds then in smaller wedges.
  • Place each wedge on the baking sheet with the wedge sticking up.
  • Drizzle each wedge with avocado oil and top with salt and pepper
  • Roast at 400°F for 10 minutes.
  • Turn on broiler for 2 minutes**

Notes

*Be sure to use an oil that can handle high heat. Olive oil should not be used for roasting vegetables as the heat point is too high.
** By turning on the broiler you'll be able to caramelize the top without overcooking the cabbage