Go Back
Sausage Meatballs - GF, Keto, Low Carb, THM-S
Print Recipe

Sausage Meatballs

Easy sausage meatballs that are gluten-free, low carb, and keto friendly. Ready in 35 minutes!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Keto, Low Carb, main, Meat, Pork, THM-S
Cuisine: American
Keyword: Almond flour, Coconut Flour, Keto, Low Carb, Meatball, Pork, Ricotta Cheese, Sausage, THM-S
Servings: 6
Calories: 211kcal

Ingredients

  • 16 ounces Sausage
  • 1/4 cup Almond flour
  • 1 tbsp Coconut flour
  • 2 cloves Garlic pressed
  • 1/4 cup Ricotta cheese
  • 1/4 tsp Salt (or more to taste)
  • 1 Egg beaten

Instructions

  • Preheat the oven to 350°F
  • In a small bowl combine almond flour, coconut flour, and salt.
  • In a medium bowl combine sausage, garlic, ricotta cheese, and egg.
  • Combine all ingredients and mix thoroughly.
  • Roll sausage balls into tablespoon-sized portions. Place in an oven-safe baking dish.
  • Bake for 25 minutes at 350°F or until internal temp reaches 170°.

Notes

You can check the internal temperature with a meat thermometer.