Go Back
Smashed radishes on a sheet pan
Print Recipe
5 from 1 vote

Smashed Radishes

Smashed Radishes are an easy low-carb alternative to smashed potatoes. Radishes are steamed, smashed, seasoned, then roasted for an awesome keto vegetable. THM-S, Gluten-Free
Prep Time5 minutes
Cook Time30 minutes
Course: Low Carb, Side Dish, Snack, Vegetable
Cuisine: American
Keyword: Faux Potatoes, Gluten-free, Keto, Low Carb, Nut-free, parmesan, radish, Radish Recipe, Smashed Radishes, THM-S, Trim Healthy Mama
Servings: 2
Calories: 120kcal

Equipment

  • Pressure Cooker

Ingredients

  • 12 oz Radishes trimmed
  • 2 cloves Garlic pressed
  • ⅓ c Parmesan Fresh, preferably
  • 1 tsp Dried parsley
  • 1/4 tsp Smoked paprika
  • 1 tbsp Oil
  • Salt and pepper to taste

Instructions

  • Wash and trim radishes then steam them in the Instant Pot in a vegetable basked with 1 cup of water.
  • Steam for 3 minutes then manual release (12 minutes total to get to pressure/release in an 8qt).
  • Preheat the oven to 425°F.
    Place steamed radishes on a pan or flat surface and use the bottom of a glass or jar to smash the radish. Pat the radishes dry with a paper towel then drizzle oil over smashed radishes.
  • On a plate, mix all of the seasonings and coat each radish in the seasoning. Place on a baking tray lined with parchment.
  • Bake at 425°F for 16-18 minutes or until golden brown.

Notes

Note: If you doin't have an Instant Pot, you could steam the radishes using a stovetop method. You'll need to steam them for several minutes unti they're soft to a fork.