Garlic Roasted Keto Radishes
Switch up your low carb side dish routine and make some garlic roasted keto radishes! They’re loaded with flavor, cheesy, and the perfect side! If you like loaded garlic fries, these are a great keto alternative to potatoes.
The recipe card at the bottom of the post has the full list of ingredients and instructions for your convenience. Before you scroll there, there is important information in the post!
Are Radishes Low Carb?
You’re wondering if radishes are keto-friendly, aren’t you?
1 cup of radishes contain 3.9 grams of carbs and 1.9 grams of fiber. This means that one cup of radishes contain 2g net carbs. This is incredibly low carb and keto-friendly!
Preparing radishes in creative ways can make for a great potato substitute when eating a keto plan. These garlic roasted keto radishes are a lot like loaded garlic fries with cheese.
In addition to this keto radish recipe, you might enjoy trying smashed radishes!
How to Prepare Radishes
Make sure that you trim the tops off the radishes and wash them well. They’re a root vegetable, grown in the ground so they need to be well rinsed.
For this particular recipe, you’ll want to trim the tops and bottoms and then cut the radishes in quarters.
Ingredients for this Garlic Roasted Radish Recipe
The ingredients for these keto radishes are super-simple.
- Radishes (the pink/red kind)
- Garlic
- Salt
- Oil
- Minced parsley (this is optional)
- Shredded Cheese (mozzarella works best, but use what you have!)
Tips and Steps for Roasting Radishes
Line a baking sheet with parchment paper for easy cleanup.
Cut your clean radishes into quarters. (Make sure you trim the heads and tails too!)
Spread them across the baking sheet and drizzle your oil over the radishes and sprinkle with salt and minced parsley. Toss the radishes around to make sure all sides are covered with oil and salt.
Roast the radishes at 450°F for around 30 minutes.
Once radishes are roasted with lightly browned edges, it’s time to add the magic touch!
Press the garlic using a garlic press and sprinkle it across the radishes and also sprinkle the mozzarella evenly across the radishes.
Bake for another few minutes for the garlic to get warm and the cheese to melt!
More Roasted Low Carb Vegetable Recipes
Roasted Cabbage
Cheesy Roasted Asparagus
Roasted Green Beans
Roasted Ratatouille
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For THM friends, this is an (S)
Roasted Keto Radishes
Ingredients
- 2 lbs Radishes trimmed and quartered
- 2 cloves Garlic pressed
- 2 tbsp Avocado Oil
- 1/2 tsp Salt more to taste
- 2 tbsp Parsley minced (separated)
- 1 cup Shredded Cheese mozzarella or your favorite
Instructions
- Preheat the oven to 450°F
- Toss quartered radishes with oil and 1 tbsp of minced parsley.
- Roast for 30-35 minutes until the edges brown.
- Pull the baking sheet out and sprinkle the pressed garlic across the pan and top the radishes with mozzarella cheese and return to the oven until the cheese melts. (1-2 minutes)
- Garnish with the remaining parsley.
Notes
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